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Home  ›  Do You Have To Freeze Rice Cakes

Do You Have To Freeze Rice Cakes

Written By Tuesday, September 27, 2022 Add Comment Edit

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Whether your rice cakes are Korean or American manner, homemade or store-bought, they can exist tricky to store. Rice cakes tend to get stale quickly, then program to make or buy small batches and eat them inside a few days. If yous do demand to store them, there are a few uncomplicated strategies that tin help them stay fresher longer.

  1. ane

    Get out the rice cakes in their parcel if you lot got them from the shop. Virtually Korean rice cakes come in vacuum-sealed packages that go on air out. If you can, get out your rice cakes in the package until y'all are set up to use them.[1]

    • If y'all are ownership rice cakes in bulk, information technology's better to purchase individually wrapped ones than ones in a large package.

  2. 2

    Put your rice cakes in an airtight container if they're homemade or the parcel is opened. Using an closed container helps preserve the rice cakes then they'll be fresher longer. Yous tin can besides individually parcel your rice cakes using plastic wrap for easier storage.[2]

    • Use a drinking glass jar with a hat for alpine rice cakes.

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  3. 3

    Keep your rice cakes in the fridge for 3 days. Set your rice cakes on the middle shelf of your fridge to continue them common cold and try to eat them within three days. The sooner you eat your rice cakes, the better they will gustation and experience.[3]

    • If the package is unopened, check the expiration date to see how long you lot can store it in the refrigerator.

  4. 4

    Freeze your rice cakes to proceed them for iii months. If you really want to keep your rice cakes effectually for a long fourth dimension, make sure they are sealed airtight and identify them in the freezer. Thaw your rice cakes in the refrigerator for one day earlier you lot eat them and endeavour to use them within 3 months.[four]

    • Even if your rice cakes are unopened, you lot should nonetheless endeavor to consume them within iii months then they don't go bad.
    • Depending on the ingredients of your rice cakes, freezing them could change the texture. Rice cakes with eggs or meat added in might non do as well in freezer storage.

    Tip: Freezing rice cakes works best when they have been vacuum-sealed since it keeps them airtight.

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  1. 1

    Place the rice cakes into an airtight container. Transfer any leftover rice cakes into a container that has a lid and tin be sealed airtight. If you lot don't have a container, you can also wrap your rice cakes in plastic wrap.[5]

    • Leaving the rice cakes exposed to air volition make them crunchy and hard.

  2. 2

    Put your rice cakes in the refrigerator for up to 3 days. Ready your container of rice cakes in the refrigerator and try to eat them as soon every bit y'all tin. For the best texture and flavor, eat them within 2 to 3 days and so throw them away, since they will become bad after that.[6]

    • Rice cakes are best when they are eaten fresh.

  3. three

    Reheat your rice cakes on a stovetop over medium heat. Put your rice cakes in a large saucepan along with any leftover sauce you have. Continue them on medium heat until they are thoroughly warm, or near 5 minutes.[7]

    • Your rice cakes may get mushier when yous reheat them.

    Tip: You can also add soup stock or water to keep them from sticking to the pan if y'all don't take whatsoever leftover sauce.

  4. 4

    Avoid freezing your rice cakes to preserve their flavour and texture. Putting your rice cakes in the freezer adds moisture to them, even if y'all seal them airtight. They will also have a hard time thawing out before yous eat them again. Keep your rice cakes in the fridge if yous'd like to store them.[8]

    • If your rice cakes are uncooked, freezing them is okay since you'll cook out most of the moisture earlier you swallow them.

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  1. ane

    Keep the rice cakes in their package for equally long as possible. If you purchased your rice cakes pre-made, don't open up them up until you are ready to consume them. Make sure their package is airtight and don't puncture the seal as you store them.[9]

    • Make sure the package doesn't have any holes in it before you shop your rice cakes in your kitchen.

  2. 2

    Seal the rice cakes in an airtight container in one case you lot open them. In one case you open your rice cakes, they'll probably start to become a little stale. Keep them crisp by putting them in an airtight container and storing them in your pantry.[ten]

    • Alternatively, just reseal the bag with a chip prune or a twist tie instead.
    • Try to keep your rice cakes in a absurd, dry out spot, like your pantry. Warm, humid environments can change the texture of the rice cakes.

  3. 3

    Eat the rice cakes inside 1 year. Rice cakes take a surprisingly long shelf-life, and they tin can go along their texture and flavour for up to a twelvemonth if you store them properly. Either go on them in their packaging or write the date that you bought them on their container so yous don't forget.[11]

    • If your rice cakes lose their texture or get moisture, put them in the toaster for a quick way to crisp them back up.
    • If you haven't opened your rice cakes, yous might be able to go on them effectually for a little longer. Y'all should still endeavor to store them in a cool, dry spot and so they don't go moist or stale.
    • If your rice cakes have an expiration date on them, information technology's usually accurate for unopened packages. You can refer back to it when you're checking on how practiced your rice cakes are.

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  1. 1

    Utilize an airtight container to shop batches of rice cakes. If you made puffed rice cakes, put them all together in a sealed container with a lid. Open the container to catch a rice cake out, and just take hold of what you need each time.[12]

    • You can also put them in plastic numberless with a zipper seal to go along individual servings fresh.

  2. ii

    Wrap each private rice cake for piece of cake snacking. If yous're going to exist taking your rice cakes on the go, cut them up into squares and wrap each 1 in foil. When you want a snack, merely take hold of one and head out the door![13]

    • This is a great tactic for athletes or if yous have super busy mornings.

  3. three

    Store the rice cakes in the fridge for 4 days. Bootleg rice cakes tend to become stale rapidly. Keep your rice cakes in the refrigerator and try to swallow them equally soon as possible for the best flavor and texture.[14]

    • If your rice cake seems a petty stale, put it in the microwave for xxx seconds before you consume it.
    • Experts don't recommend freezing rice cakes, since it can change their flavor and texture.

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  • Eat rice cakes correct abroad for the freshest sense of taste and flavor.

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  • If your rice cakes smell bad or take changed colour, they are probably spoiled and you lot shouldn't consume them.

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