How To Make Fondant Cake Boss

How To Brand Fondant (Marshmallow Recipe) – I am non a pastry chef , nor do I own a bakeshop. However, I tin can show you how to make fabulous homemade fondant. This like shooting fish in a barrel recipe tastes ameliorate than nigh fondants and volition definitely impress your friends.

Why Make Fondant?

It looks cool. Come up on, you know that'southward the principal reason.
Homemade fondant tastes meliorate than shop-bought fondant.
It saves tons of coin. My local baking supply shop sells fondant for $viii a pound. This recipe make 3 pounds for less than $five.
It's And then much easier than you ever thought it could be.
You KNOW y'all've ever wanted to make a block similar the ones you see on Ace of Cakes and Cake Boss. Acknowledge it!

Showing How to Make Marshmallow Fondant at home

Making Fondant (Scares)

For years I was terrified of fondant. I'd await at cakes online, in magazines, or on Television receiver and ever secretly wish I could create such masterpieces.

Then I heard a rumor from a chef that you could make fondant at home out of marshmallows and powdered sugar. WHAT?!? Marshmallows were the just thing standing between me and my dream? Pretty much.

Now that I've conquered fondant, I experience invincible. I'll assault any "hard-to-make" dish with blind confidence. Turducken, Beef Wellington, Mile-High Souffles, allow me at 'em!

Ingredients for Marshmallow Fondant Recipe

Marshmallow Fondant Recipe Ingredients

The ingredient list for this recipe is so unproblematic, y'all probably accept well-nigh of these things in your pantry or refrigerator already!

Mini Marshmallows – white, not the colored variety
H2o
Flavored Extract of Option – This is optional although I used almond extract
Powdered Sugar – and lots of it
Shortening – or lard
Cornstarch – for rolling

How to Make Fondant with Marshmallows

The most important affair to call back is grease, grease, grease. Marshmallow fondant is very sticky until it's finished. Grease everything it is going to bear upon… Including Yous.

Melt the marshmallows with a little h2o in a GREASED microwave-safe basin. Mix the powdered saccharide and marshmallow in a GREASED electric mixer, until the mixer sounds exhausted.

Then GREASE the counter and yourself, and knead until smooth.

Believe it or not, that's it.

Get the Complete (Printable) How To Brand Fondant (Marshmallow Recipe) + VIDEO Below. Savor!

What Is Fondant For?

You can use your amazing fondant to encompass cakes, mold into critters, and cut fun shapes for cupcake toppers. It rolls out like a dream and molds just similar play-dough.

Fondant is best used to create a smooth layer over cakes, for Flat decorations, and for small squatty shapes that aren't pinnacle-heavy. If yous want to make continuing bows or larger flowers you'll need to employ gumpaste, because it dries harder.

Supplies Needed for Making Fondant Creations

To make fondant at home, you lot simply demand a large microwave-condom bowl and an electrical mixer.

No fancy tools are needed for molding the fondant either. I bought a $1 pack of plastic pallet knives to help form shapes similar mushrooms and gnomes. Simple cookie cutters tin exist handy. You can also paint fondant with food coloring for a water-color expect.

Bank check out these fun ideas every bit well…

Often Asked Questions

How Long Can I Store This Fondant?

You can store information technology in the pantry, wrapped actually well, or in the back of the fridge for longer periods. I've had some in my fridge for several months at a time with no trouble at all.

Can I Apply A Mitt Mixer Instead?

You lot tin, simply it probably won't go you very far. You'll have to practice well-nigh of the mixing by hand. It'southward a good upper body conditioning!

Does The Temperature In The Air Brand A Difference?

When making fondant the air temp shouldn't matter that much. It will exist a trivial softer in warm temperatures and a picayune more house in libation climates, but not by much.

Other Great Care for Ideas

Molasses Spice Cookies with Toasted Marshmallow
Whorl Cake with Raspberry Cake Filling (Roulade)
How to Make a Perfect Pie Crust
How To Make Buttermilk
Lemon Ricotta Cake (Crepe Block Recipe)
Impossible Pie (Easy Kokosnoot Pie Recipe)
Easy Microwave Peanut Breakable Recipe
Mango Pudding Recipe (Dairy Gratis!)

How to Make Fondant (Marshmallow Recipe)

This Marshmallow Fondant recipe tastes better than near fondants and will definitely print your friends.

Servings: iii pounds

sixteen ounces mini marshmallows
3-6 tablespoons h2o
1/2 teaspoon flavored extract of selection, optional
ii pounds powdered carbohydrate
2/three cup shortening
Cornstarch for rolling

Identify the shortening in a minor bowl, you'll need to dip into throughout the entire process.
Grease a microwave-safe basin, the electric mixer basin, the paddle attachment and a spatula with shortening.
Pour the marshmallows, 3 tablespoons of water and the extract in the microwave-safe bowl.
Cook the marshmallows in the microwave in 30 second increments. Stir with the greased spatula in betwixt.
Continue until the marshmallows are completely smooth—2-iii minutes.
Pour the marshmallows into the greased mixer basin. Start the mixer on low and slowly add together the entire bag of powdered sugar. Mix until the mixer starts to struggle. There volition still exist plenty of dried clumps in the bowl.
Grease a clean work surface and your hands. Dump the mixture out on the surface, clumps and all. First kneading and re-grease hands as needed.
Knead for several minutes until the mixture is clump free. At this bespeak, if it seems to be dry and rips when you pull it, add together a little more than water, 1 teaspoon at a time, until the fondant is soft, pliable and can stretch a little means when you pull on it. *When you lot add the water, it is going to seem similar a mistake for a moment, but re-grease your hands and continue kneading. The water will absorb into the fondant.
At present, grease the whole ball and wrap with plastic wrap. Place the wrapped ball in a big zip bag and squeeze out all the air before sealing. Allow information technology sit down overnight to improve the texture and elasticity. *Yous can utilize information technology immediately in a "cake emergency" simply information technology's meliorate to wait. *It's best to color fondant right before using then the color doesn't fade. Drop a few drops of food coloring on the fondant and knead in.
One time it has saturday overnight, sprinkle a clean work surface, and your hands, with cornstarch. *Some people use more powdered sugar for this, only they hazard adding clumps to their perfectly smoothen fondant. Cornstarch doesn't clump.
If rolling out for a cake, rub cornstarch on the rolling pin and ringlet until only over one/8-inch thick. Brand sure to measure out the cake and sides accordingly. Pall over a frosted cake and gently smooth any bumps or creases. Carefully cutting the excess fondant around the lesser.
If using for molding, HAVE FUN! It molds just like play dough. If wrapped well, it will keep at room temperature for a long, long fourth dimension.

Serving: 1 serving , Calories: 344 kcal , Carbohydrates: 71 one thousand , Protein: i grand , Fat: 8 g , Saturated Fat: 2 g , Sodium: 22 mg , Fiber: 1 g , Sugar: 64 g , Calcium: 1 mg , Iron: 0.1 mg

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